PONYPONY BAR & RESTAURANT
To EatMenu
SNACKS
House sesame and herb flatbread
12
Romesco dip
10
Whipped feta and chilli dip
10
Abrolhos Island scallop with schmaltz
10ea
Garlic prawns with lemon and chives
27
Zucchini chips with sauce verte and hot hone
17
Buffalo Mozzarella with tomato, basil and sherry vinaigrett
30
GRILL & FRIENDS
300g Scotch steak with caponata
56
Chicken piccata, capers, lemon, fried sage
36
Classic beef cheeseburger
30
Pan-seared barramundi with cannellini bean and pesto
42
LARGER PLATES (Serves 2-3)
Whole chargrilled chicken, deboned and butterfied with salsa verde
70
Baked spinach and ricotta dumplings in negroni sauce
33/60
Whole lamb shoulder slow cooked in whey
90
SIDES
Chop Salad – tomato, cucumber, iceberg, red onion, chickpea, pecorino and guindillas
22
Wedge Salad, ranch dressing, pangratatto
16
Seasonal greens with sesame
16
Dressed leaves
12
Fries with aioli
10
SWEETS
Chocolate panna cotta with whipped cream, macerated berries and burnt honey
17
Rhubarb and pistachio Eton mess
17
Bay of Fires cheddar with Barossa Bark lavosh and marinated figs
25/33
SNACKS
House sesame and herb flatbread
12
Romesco dip
10
Whipped feta and chilli dip
10
Abrolhos Island scallop with schmaltz
10ea
Garlic prawns with lemon and chives
27
Zucchini chips with sauce verte and hot hone
17
Buffalo Mozzarella with tomato, basil and sherry vinaigrett
30
GRILL & FRIENDS
300g Scotch steak with caponata
56
Chicken piccata, capers, lemon, fried sage
36
Classic beef cheeseburger
30
Pan-seared barramundi with cannellini bean and pesto
42
LARGER PLATES (Serves 2-3)
Whole chargrilled chicken, deboned and butterfied with salsa verde
70
Baked spinach and ricotta dumplings in negroni sauce
33/60
Whole lamb shoulder slow cooked in whey
90
SIDES
Chop Salad – tomato, cucumber, iceberg, red onion, chickpea, pecorino and guindillas
22
Wedge Salad, ranch dressing, pangratatto
16
Seasonal greens with sesame
16
Dressed leaves
12
Fries with aioli
10
SWEETS
Chocolate panna cotta with whipped cream, macerated berries and burnt honey
17
Rhubarb and pistachio Eton mess
17
Bay of Fires cheddar with Barossa Bark lavosh and marinated figs
25/33