PONYPONY BAR & RESTAURANT
To EatMenu
SNACKS
House sesame and herb flatbread
12
Jalapeño, pistachio and charred spring onion dip
11
Whipped ricotta with brown butter, honey, pepper and sage
11
Suppli al telefono with nduja, scamorza and basil
10ea
Abrolhos Island scallop with schmaltz
11ea
Garlic prawns with lemon and chives
30
Pumpkin fritti with sauce verte and hot honey
19
Buffalo mozzarella with smokey leeks, hazelnuts and mint
35
GRILL & FRIENDS
Grass-fed 300g Scotch fillet with whiskey au poivre
64
Chicken Marsala, mushrooms and marsala wine sauce
45
Classic beef cheeseburger
33
Pan-seared barramundi with crunchy fennel salad and green olive salsa
46
LARGER PLATES (Serves 2-3)
Whole chargrilled chicken, deboned and butterfied with salsa verde
75
Baked spinach and ricotta dumplings in negroni sauce
36/66
Whole lamb shoulder slow cooked in whey
99
SIDES
Vadouvan spiced roast carrot salad, lentils, emon yoghurt and fine herbs
24
Kale caesar with chickpeas, cavolo nero, pecorino and pangrattato
18
Seasonal greens with sesame
18
Dressed leaves
14
Fries with aioli
11
SWEETS
Burnt honey custard tart with crème fraîche and tonka bean
19
Apple fritters with verjuice caramel and fiore di latte ice cream
19
Seasonal fruit granita with black sesame praline and coconut yoghurta with black sesame praline and coconut yoghurt
17
SNACKS
House sesame and herb flatbread
12
Jalapeño, pistachio and charred spring onion dip
11
Whipped ricotta with brown butter, honey, pepper and sage
11
Suppli al telefono with nduja, scamorza and basil
10ea
Abrolhos Island scallop with schmaltz
11ea
Garlic prawns with lemon and chives
30
Pumpkin fritti with sauce verte and hot honey
19
Buffalo mozzarella with smokey leeks, hazelnuts and mint
35
GRILL & FRIENDS
Grass-fed 300g Scotch fillet with whiskey au poivre
64
Chicken Marsala, mushrooms and marsala wine sauce
45
Classic beef cheeseburger
33
Pan-seared barramundi with crunchy fennel salad and green olive salsa
46
LARGER PLATES (Serves 2-3)
Whole chargrilled chicken, deboned and butterfied with salsa verde
75
Baked spinach and ricotta dumplings in negroni sauce
36/66
Whole lamb shoulder slow cooked in whey
99
SIDES
Vadouvan spiced roast carrot salad, lentils, emon yoghurt and fine herbs
24
Kale caesar with chickpeas, cavolo nero, pecorino and pangrattato
18
Seasonal greens with sesame
18
Dressed leaves
14
Fries with aioli
11
SWEETS
Burnt honey custard tart with crème fraîche and tonka bean
19
Apple fritters with verjuice caramel and fiore di latte ice cream
19
Seasonal fruit granita with black sesame praline and coconut yoghurta with black sesame praline and coconut yoghurt
17