PONYPONY BAR & RESTAURANT
To EatMenu
SNACKS
House sesame and herb flatbread
12
Romesco dip
11
Tzatziki dip
11
Snapper tartare, cucumber, green apple, jalapeño
30
Garlic prawns with lemon and chives
30
Zucchini fritti with basil mayo
19
Buffalo mozzarella, char-grilled eggplant, roasted chilli salsa and herb salad
35
GRILL & FRIENDS
Black Angus 300g Scotch fillet with marinated bullhorn pepper
65
Chicken piccata, pan-fried chicken cutlets, lemon and caper sauce, crispy sage
45
Classic beef cheeseburger
30
Grilled line-caught red snapper, Champagne beurre blanc, trout roe and chives
48
LARGER PLATES (Serves 2–3 people)
Whole chargrilled chicken, deboned and butterflied with salsa verde
75
Baked spinach and ricotta dumplings in negroni sauce
36/66
Whole lamb shoulder slow-cooked in whey
99
SIDES & SALADS
Broccoli salad, lentils, avocado, ricotta salata, jalapeño and lime dressing
24
Kale caesar with chickpeas, cavolo nero, pecorino and pangrattato
20
Seasonal greens
18
Dressed leaves
14
Fries with aioli
11
SWEETS
Jersey cream panna cotta, organic rhubarb compote
19
Weiss Bar éclair, KP mango custard, chantilly crème and macadamia
20
SNACKS
House sesame and herb flatbread
12
Romesco dip
11
Tzatziki dip
11
Snapper tartare, cucumber, green apple, jalapeño
30
Garlic prawns with lemon and chives
30
Zucchini fritti with basil mayo
19
Buffalo mozzarella, char-grilled eggplant, roasted chilli salsa and herb salad
35
GRILL & FRIENDS
Black Angus 300g Scotch fillet with marinated bullhorn pepper
65
Chicken piccata, pan-fried chicken cutlets, lemon and caper sauce, crispy sage
45
Classic beef cheeseburger
30
Grilled line-caught red snapper, Champagne beurre blanc, trout roe and chives
48
LARGER PLATES (Serves 2–3 people)
Whole chargrilled chicken, deboned and butterflied with salsa verde
75
Baked spinach and ricotta dumplings in negroni sauce
36/66
Whole lamb shoulder slow-cooked in whey
99
SIDES & SALADS
Broccoli salad, lentils, avocado, ricotta salata, jalapeño and lime dressing
24
Kale caesar with chickpeas, cavolo nero, pecorino and pangrattato
20
Seasonal greens
18
Dressed leaves
14
Fries with aioli
11
SWEETS
Jersey cream panna cotta, organic rhubarb compote
19
Weiss Bar éclair, KP mango custard, chantilly crème and macadamia
20